[V] Vegetarian [GF] Gluten Free [GFA] Gluten Free Alternative Available [VE] Vegan
Breakfast Brunch & Lunch
All sandwiches and puccia breads are served with dressed rocket and garlic & basil marinated marzanino tomatoes
Starters · Nibbles · Sharers Wood Fired Pizza
Grown in Italy. Crafted In-House.
We’re proud to serve genuine Neapolitan wood-fired pizzas crafted in house by our expert pizzaiolos. Made using flour, tomatoes and Fior di Latte mozzarella sourced from Naples. The light crust is a result of the dough being proved for longer. Every pizza has a unique smokey flavor and is authentically charred thanks to our wood-fired oven. Find out more about our pizzas.
Salads & Pasta
Grilled halloumi [GF] [V]
Avocado [GF] [VE]
Grilled chicken breast [GF]
Mozzarella di Bufala D.O.P [GF]
Grilled Loch Duart salmon [GF]
Grilled garlic & oregano marinated leg of lamb steak [GF]
Beetroot falafel [GF] [VE]
Josper Grills · Burgers · Sides
Béarnaise [GF] [V]
Peppercorn jus [GF]
Porcini & Portobello mushroom cream sauce [GF] [V]
Harissa mayonnaise [GF] [V]
Upgrade to sweet potato fries & harissa mayonnaise [GF] [V]
Home Comforts & Sunday Roasts Desserts & Coffee
Pick your side to accompany your main course
Additional sides 1.50
We source gluten free bread, pasta and buns to cater for guests with a gluten intolerance. Dishes marked with GF are made with non gluten containing ingredients. Our dishes marked with GFA have non gluten containing alternatives available, and can be altered upon request.
Despite our best efforts, due to the nature of our kitchens we are unable to guarantee that our dishes are free from any allergen.
Please note our gluten free bread contains egg.
We do not include nuts in any dishes on our main menu, but trace elements may exist in some dishes, and our daily specials and breakfast menu may include nuts. Please inform your server of any allergies that you have.